ACC SFBA Whisk and Wine: An Evening of Creative Cooking and Conversation

Thursday, September 17, 2015

Learn how to cook a variety of internationally inspired tapas while networking with your ACC colleagues and enjoying wine in a unique and historic setting in San Francisco. After welcome drinks and antipasti, there will be a short demonstration, and then everyone will be divided into small teams at cooking stations to learn and practice new culinary skills. Once the cooking is finished, we will share dishes with each other cocktail party style! This event is sponsored by Kroll Ontrack.

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